Tips on How to Buy

1. Join our email newsletter

   Our meat is seasonal so this is the best way to keep updated.

2. Get an email when our PopUp Shop opens for orders.

Only place an order if it says we are taking orders in the section below.

You will get a confirmation email if your order has come through OK.

When our meat is available, we open our PopUpShop on the farm for collection and sales. We do not send out meat.

You pay for your meat when you collect it. We take cheque, cash or payment via BACS.

If you have not ordered before I am happy to talk you through your decisions or any special requirements.

Email enquiries and telephone number to farm@weald.co.uk.

Best value is to buy in quantity for the freezer, butchered and packed to your requirements, but individual cuts are also available. We sell most of our meat when it is fresh but often have extra in the freezer so do contact us if you would like to pick up frozen meat.

We are taking orders now

LAMB will be available for collection on the 19th of April - We are taking orders for lamb boxes and individual cuts. We will email when we have received your order.

What is coming up next

We will be doing more lamb and mutton boxes from May.

Beef boxes coming in end of July, keep an eye on your emails!

Eat seasonally - an approximate overview

April – Hogget
May – Hogget
June - July – from the freezer
Sept – Nov – Lamb, beef, mutton

Prices and to place your order, use the relevant link below. The lamb links cover hogget and mutton orders too when they are available.