Organic and Pasture-fed - Buy Here

  • Tips on How to Buy

  • Our meat is seasonal so the best way to keep updated with what is available is to join our email newsletter. Only place an order if it says we are taking orders in the section below.

  • If you have not ordered before I am happy to talk you through your decisions or any special requirements. Email enquiries and telephone number to farm@weald.co.uk.

  • When our meat is available, we open our PopUpShop on the farm for collection and sales. We do not send out meat.

  • For more information, prices and to place your order, use the relevant link opposite. The lamb links cover hogget and mutton orders too. Please note that mutton prices are 10% off the hogget/lamb prices.

  • Please check from the section below that it is the right time for orders.

  • You will get a confirmation email if your order has come through OK.

  • Best value is to buy in quantity for the freezer, butchered and packed to your requirements, but individual cuts are also available.

  • We sell most of our meat when it is fresh but often have extra in the freezer so do contact us if you would like to pick up frozen meat.

  • You pay for your meat when you collect it. We take cheque, cash or payment via Bacs.

  • Please read below for the next collection dates for the autumn.

What is coming up next

BEEF will be available later in September/early October - We will be doing beef boxes and sales through Hammond’s Butchers in Matfield. For more details and to place your order visit them here. You can buy individual cuts through their shop. Boxed orders will be ready from them on 3rd or 4th October or from the farm on 4th October when we will have a Farm Walk at 2pm and Tasting session during the afternoon to try out a new range of beef from an older animal. Please book your place for the Farm Walk and Tasting at farm@weald.co.uk stating which you would like to do so we have an idea of numbers. We will also have sales of the Mature Beef from the farm that day. Many thanks.

Please note: Our beef link on this page is not applicable to these sales. Please book directly with Hammonds.

We are looking forward to seeing you all again.

We hope to be able to do a batch of LAMB in November but are still waiting for some rain and good green grass to help them along. There will be more BEEF in November too.

Eat seasonally - an approximate overview

April – Hogget
May – Hogget
June - July – from the freezer
Sept – Nov – Lamb, beef, mutton